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Salmon Marinated in a Mustard Vinaigrette and Swiss Chard with Toasted Pine Nuts and Bacon
We picked up some really nice looking Swiss chard at the farmers market from Get Fresh Produce (Everything grown with Aquaponics). We already had a package of wild-caught Salmon from the Fresh Market. Keith decided to cook it all up, yay me! First he washed and chopped the chard, chopping the stems up and separating […]
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Natures Cooking Oils